Glutathione is found in every cell in the body and is in high concentrations in the heart, muscles and in the liver. It is made of the amino acids cysteine, glycine and glutamine. It is responsible for maintaining cellular health and plays a vital role in every bodily system. Glutathione occurs naturally in many foods, […]
Supplementing Glutathione is thought to be safe when taken in reasonable amounts. It occurs naturally in the body and is present in many foods and so it is not thought to cause any problems. There has been suggestion that taking Glutathione for long periods of time can be linked to lower zinc levels. This can […]
L-glutamine is the most abundant amino acid found in the human body, with over 65% of skeletal muscle made up of glutamine. It is commonly found in the blood, muscles and the brain. This amino acid is crucial for the metabolism and maintenance of muscles, supporting liver metabolism and function and boosting the immune system. […]
Cordyceps /ˈkɔrdəsɛps/ is a genus of ascomycete fungi (sac fungi) that includes about 400 species. All Cordyceps species are endoparasitoids, parasitic mainly on insects and other arthropods (they are thus entomopathogenic fungi); a few are parasitic on other fungi. Until recently, the best known species of the genus was Cordyceps sinensis,[1] first recorded as yartsa […]
L-carnitine is formed in the body and derived from the amino acids, lysine and methionine. It is made in the liver and kidneys and is concentrated in active organs, such as the brain, heart and muscles. L-carnitine’s primary job is to transport fatty acids into the mitochondria of cells, where it is burned for energy. […]
N-acetyl d-glucosamine is derived from glucose and chemically created by combining glucosamine and acetic acid. Glucosamine can come from the outer shells of shellfish. Glucosamine helps to keep the cartilage in the joints healthy. It is vital for building cartilage, which acts as a cushion for our bones and joints. As we get older, our […]
